Entrees

Brunch Sausage Casserole

CARNATION® MILKS
Brunch Sausage Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
10 servings

Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses or add some ham or bacon bits.

Brunch Sausage Casserole is the perfect dish for gatherings and special occasions. This recipe from CARNATION® MILKS is a sure way to bring warmth and joy to any morning meal. The blend of savory sausage, creamy cheese, and fluffy eggs creates a mouthwatering combination that will have everyone asking for seconds.

Imagine waking up to the aroma of this delicious brunch sausage casserole wafting through your home. Crafted with 2 cans of NESTLÉ® CARNATION® Evaporated Milk, which adds a rich and creamy texture to the casserole, making it even more decadent. For a twist, you can try adding your favorite cheese or mixing in some ham or crispy bacon bits, ensuring there's a delightful surprise in every bite.

This easy-to-make casserole is not only perfect for a relaxed weekend breakfast but also great for a special brunch to celebrate occasions like Mother's Day, Father's Day, or Easter. It’s an excellent choice when you need a dish that’s both comforting and satisfying. Whether you're hosting a baby shower brunch or preparing a family feast, the brunch sausage casserole will become one of your go-to recipes for its ease and delectable flavors.

INGREDIENTS

Step 1

Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.

Step 2

Combine evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

Step 3

Preheat oven to 325° F.

Step 4

Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.

INGREDIENTS

WHAT PEOPLE ARE SAYING