Name: Braised Chicken with Lemon and Garlic
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Ingredients: 1 (3 to 4 pounds) whole chickencut-up; 1 tablespoon canola oil; 2 lemons; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 8 cloves garlic; 1 tablespoon fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon black pepper

INGREDIENTS

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1 (3 to 4 pounds) whole chicken, cut-up
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1 tablespoon canola oil
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2 lemons
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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8 cloves garlic
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1 tablespoon fresh thyme leaves
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1 teaspoon salt
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1/2 teaspoon black pepper

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F.

Step 2

Pat chicken pieces dry with a paper towel. Heat oil in a medium sauté pan over medium heat. Brown chicken pieces in pan 3-4 minutes per side. Remove from heat and place chicken pieces into a heavy-bottomed roasting pan.

Step 3

Zest the lemons and then squeeze to retain the juice. In a small bowl, combine lemon juice and zest, evaporated milk, garlic, thyme, salt, and pepper. Pour mixture over chicken in roasting pan.

Step 4

Cook chicken 20-30 minutes, until internal temperature of chicken is 175° F. Occasionally baste the chicken with the cooking liquid throughout the cooking process.