Banana Pudding by CARNATION® MILKS, creamy layers with NESTLÉ® CARNATION® Milk, topped with bananas and vanilla wafers.
Puddings & Flans

Banana Pudding

CARNATION® MILKS
Banana Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings

A creamy pudding with a banana twist. This dessert not only looks appealing in the glass bowl, but your guests will be pleasantly surprised from the first bite to the last.

Banana Pudding is a delightful treat that combines the natural sweetness of bananas with the smooth, luscious texture of creamy pudding. This mouth-watering dessert from CARNATION® MILKS is perfect for any occasion, whether it's a casual family dinner or an elegant gathering.

Crafted with NESTLÉ® CARNATION® Evaporated Milk, this banana pudding delivers a rich, velvety consistency that will tempt your taste buds. The standout ingredient in this evaporated milk banana pudding infuses every bite with a delicate, sophisticated flavor. This nostalgic favorite is further elevated by its easy preparation, making it an ideal choice for quick yet impressive homemade desserts.

Indulge in this banana pudding with evaporated milk recipe for a dessert that promises to be both creamy and utterly satisfying. This simple but flavorful dish falls under nut-free desserts and is perfect for those looking to enjoy a creamy dessert experience. Whether you’re a novice cook or a seasoned chef, this easy recipe guarantees a heartwarming and delightful finish to your meal.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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MAKE IT

Instrucciones En Español

Step 1

Line bottom and sides of 2 1/2-quart glass bowl with about 40 wafers.

Step 2

Combine sugar, cornstarch and salt in medium saucepan. Gradually stir in evaporated milk to dissolve cornstarch. Whisk in eggs. Add butter. Cook over medium heat, stirring constantly, until the mixture begins to thicken. Reduce heat to low; bring to a simmer and cook for 1 minute, stirring constantly. Remove from heat. Stir in vanilla extract. Let cool slightly.

Step 3

Pour half of pudding over wafers. Top with half of bananas. Layer remaining vanilla wafers over bananas. Combine remaining pudding and bananas; spoon over wafers. Refrigerate for at least 4 hours. Top with whipped topping.

INGREDIENTS

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