Entrees
Baked Potato Casserole
Entrees
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Baked Potato Casserole
Level
Easy
Prep
15 minutes
Cook
45 minutes
Servings
16 servings
  • This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection. This dish is sure to put a smile on everyone’s face.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 8 medium potatoes (about 2 1/2 to 3 pounds total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
  • 6 slices bacon or turkey bacon, cooked and crumbled, divided
  • Sliced green onions (optional)
MAKE IT
Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Step 2
Preheat oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
Step 3
Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
Step 4
Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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