Atole is the historic name in Mexico for this delicious and popular beverage. Made with masa harina, evaporated milk and sweetened with sugar, this rich and satisfying drink is flavored with vanilla and cinnamon.
The Atole - Mexican Milk Beverage is a cherished traditional drink that warms both the heart and soul. This recipe from CARNATION® MILKS invites you to indulge in the authentic flavors of a Mexican drink atole, a delightful concoction made from NESTLÉ® CARNATION® Evaporated Milk. The creamy texture of this mexican milk beverage perfectly balanced with the earthy notes of masa harina.
Whether you’re celebrating during the festive time of the Day of the Dead or curling up on a cold night, the atole drink recipe offers a comforting experience. The inclusion of sumptuous mexican condensed milk adds a rich dimension to the flavors, making each sip of this tantalizing beverage truly memorable. Optional ground cinnamon sprinkled on top echoes the warmth of this mexican milk drink, adding a fragrant touch that elevates the entire experience.
Although easy to prepare, this milk beverage encapsulates the essence of tradition. Suitable for any occasion, Atole - Mexican Milk Beverage stands as a testament to Mexican culture and culinary excellence.
Place 3 cups water and masa harina in blender; cover. Blend until smooth. Pour through fine mesh sieve into medium, heavy-duty saucepan. Discard solids. Bring to a boil. Reduce heat to low; cook, stirring frequently with wire whisk, for 6 to 8 minutes or until mixture is thickened.
Step 2
Stir in evaporated milk, remaining water, sugar, vanilla extract and 3 cinnamon sticks. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 8 minutes or until mixture is thickened. Remove cinnamon sticks. Serve warm sprinkled with ground cinnamon.
