Puddings & Flans

Rice Pudding

Name: Rice Pudding
Prep time: 10 s
Cook time: 17 s
Total time: 27 s
Yield: 6
Cuisine: Mexican
Ingredients: 2 cups water; 1 cup medium or short grain white rice; 1 cinnamon stickbroken into pieces; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1/2 cup raisins; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 large eggsslightly beaten; 1/8 teaspoon ground cinnamon

CARNATION® MILKS

Rice Pudding

Level

Easy

Prep

10 min

Cook

17 min

Servings

6 servings

This traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon make this recipe one of our best comfort foods.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Sweetened Condensed Milk

NESTLÉ® CARNATION® Sweetened Condensed Milk

14 oz

INGREDIENTS

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2 cups water
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1 cup medium or short grain white rice
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1 cinnamon stick, broken into pieces
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
●
1/2 cup raisins
●
1 1/2 teaspoons vanilla extract
●
1/4 teaspoon salt
●
2 large eggs, slightly beaten
●
1/8 teaspoon ground cinnamon

MAKE IT

Step 1

Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated milk, sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.