Layered Gelatin Dessert
- Layered Gelatin Dessert is an elegant, cool and refreshing dessert you can enjoy all year round.
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
- 2 envelopes (7 grams each) unflavored gelatin
- 2 1/2 cups water, divided
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 3/4 cup (about 16) crushed vanilla wafers
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/4 cup NESTLÉ MILO, (fortified chocolate flavored drink mix)
Combine gelatin and 1/2 cup water in small bowl until well mixed; set aside. Grease 6-cup mold or 9-inch-round baking pan.
Heat evaporated and condensed milks in medium saucepan; bring to a boil. Remove from heat. Add gelatin mixture, stirring constantly for 5 minutes or until completely dissolved. Stir in remaining 2 cups water into hot mixture.
Divide the mixture in three equal portions (about 2 cups per bowl). Place first portion into prepared mold; refrigerate for at least 1 hour. Stir cookies and cinnamon into second portion; carefully pour on top of first layer. Refrigerate for 1 hour or until set but not firm. Stir in walnuts and Milo into third portion and gently pour onto second layer. Refrigerate for at least 4 hours or until firm.
To Serve: Dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.
For Milk Chocolate Fudge
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.