Layered Gelatin Dessert
Desserts

Layered Condensed Milk Gelatin Dessert

CARNATION® MILKS
Layered Condensed Milk Gelatin Dessert
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
8 servings

Layered Gelatin Dessert is an elegant, cool and refreshing dessert you can enjoy all year round.

Layered Gelatin Dessert from CARNATION® MILKS is not just pleasing to the eye but also a delightful treat that will impress at any gathering. This gelatin with condensed milk recipe promises layers of sweet and creamy bliss, thanks to the rich blend of NESTLÉ® CARNATION® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk. Each layer is made with these premium ingredients, ensuring a smooth and velvety texture in every bite.

Perfect for all skill levels looking for an easy recipe, this dessert shines during occasions and holidays. Whether you’re celebrating a birthday or simply want a refreshing finish to your meal, this layered gelatin dessert is an excellent choice. Adding a touch of sophistication and creamy goodness, it’s an all-time favorite to enjoy with family and friends.

Treat yourself and your loved ones to this delightful layering of flavors and textures and savor the elegant simplicity of this timeless dessert.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

MAKE IT

Instrucciones En Español

Step 1

Combine gelatin and 1/2 cup water in small bowl until well mixed; set aside. Grease 6-cup mold or 9-inch-round baking pan.

Step 2

Heat evaporated and condensed milks in medium saucepan; bring to a boil. Remove from heat. Add gelatin mixture, stirring constantly for 5 minutes or until completely dissolved. Stir in remaining 2 cups water into hot mixture.

Step 3

Divide the mixture in three equal portions (about 2 cups per bowl). Place first portion into prepared mold; refrigerate for at least 1 hour. Stir cookies and cinnamon into second portion; carefully pour on top of first layer. Refrigerate for 1 hour or until set but not firm. Stir in walnuts and Milo into third portion and gently pour onto second layer. Refrigerate for at least 4 hours or until firm.

Step 4

To Serve: Dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

Note:

* May also use about 12 Maria cookies instead of vanilla wafers.

INGREDIENTS

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