Lemon Pound Cake by NESTLÉ® TOLL HOUSE®: moist lemon cake with a glaze made from Premier White Morsels.

Zesty Lemon Pound Cake

Name: Zesty Lemon Pound Cake
Prep time: 20 s
Cook time: 55 s
Total time: 75 s
Yield: 12
Cuisine: American
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) buttersoftened; 1 1/2 cups granulated sugar; 2 teaspoons vanilla extract; 3 large eggs; 3 to 4 tablespoons grated lemon peel (about 3 medium lemons); 1 1/3 cups buttermilk; 1 cup powdered sugar; 3 tablespoons fresh lemon juice

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

55 min

Servings

12 to 16 servings

This Zesty Lemon Pound Cake makes a wonderful dessert no matter what the occasion.

Zesty Lemon Pound Cake from NESTLÉ® TOLL HOUSE® is a true delight for your taste buds. This easy recipe lemon pound cake combines the refreshing taste of lemon with the indulgence of a moist, rich cake, making it the lemon pound cake recipe best enjoyed on any occasion. Baked in a Bundt pan, this bundt lemon pound cake showcases the elegance and simplicity of classic American desserts.

The zesty lemon flavor comes through with every bite, complemented perfectly by the inclusion of NESTLÉ® TOLL HOUSE® Premier White Morsels, which add a hint of sweetness and a unique texture to the cake. Whether you’re searching for the lemon pound cake best recipe for an Easter gathering, a summer picnic, or as a treat for any holiday, this recipes for lemon pound cake from scratch will surely impress.

Ideal for both novice and experienced bakers, this cake is a lemon pound cake bundt recipe that stands out for its simplicity and flavorful results. Enjoy the comforting aroma of this easy recipe lemon pound cake filling your kitchen as you create a delightful dessert to share with family and friends.