Wild West Trail Cookies

Name: Wild West Trail Cookies
Prep time: 25 s
Cook time: 10 s
Total time: 37 s
Yield: 48
Ingredients: 1 cup (2 sticks) buttersoftened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 teaspoons baking powder; 4 large eggs; 2 teaspoons vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 1/2 cups all-purpose flour; 1 1/2 cups toasted wheat germ; 1 cup chopped pecans; 2/3 cup quick oats; 2/3 cup flaked coconut

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

25 min

Cook

10 min

Servings

48 cookies (4 dozen)

These cookies are great to take along hiking or camping! Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, quick cooking oats, wheat germ, pecans and coconut team up for a hearty treat. Developed by Gina Krzyzanowski, Neillsville, WI

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

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1 cup (2 sticks) butter, softened
●
1 cup granulated sugar
●
1 cup packed brown sugar
●
2 teaspoons baking powder
●
4 large eggs
●
2 teaspoons vanilla extract
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
1 1/2 cups all-purpose flour
●
1 1/2 cups toasted wheat germ
●
1 cup chopped pecans
●
2/3 cup quick oats
●
2/3 cup flaked coconut

Make It

Step 1

Preheat oven to 350° F.

Step 2

Beat butter in very large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking powder. Beat until combined. Add eggs and vanilla extract; beat until combined. Stir in mini morsels, flour, wheat germ, pecans, oats and coconut. Drop by rounded measuring tablespoons 2 inches apart onto ungreased baking sheets.