White Chip Brownies bring together a delightful fusion of chocolate and white chocolate brownies that create a captivating dessert experience. Crafted by NESTLÉ® TOLL HOUSE®, each brownie effortlessly marries the intensity of dark chocolate with the lusciousness of white chips for a treat that’s sure to satisfy. The secret lies in the use of NESTLÉ® TOLL HOUSE® Baking Cocoa and Premier White Morsels, which balance each brownie with a perfect hint of sweetness.
These white chocolate chip brownies are a satisfying addition to any occasion, from birthdays to Mother’s Day celebrations, and even those cozy back-to-school lunches. Easy to prepare, these white and chocolate brownies come together with little effort, suitable for bakers of all skill levels. The ideal blend found in each bite of these brownies white chocolate ensures a decadent experience, making them a brilliant choice for any dessert lover. Whether during a festive holiday or as an everyday treat, these brownies offer a rich, indulgent taste that embodies the best of NESTLÉ® TOLL HOUSE® baking ingredients.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F. Grease 9-inch-square baking pan.
Step 2
Combine flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).
Step 4
Microwave remaining morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals, kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease 9-inch-square baking pan.
Step 2
Combine flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).
Step 4
Microwave remaining morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals, kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.
Ingredients
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