Name: Waffle Ice Cream Sundaes
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 5
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons granulated sugar; 2 large eggs; 1 1/2 cups milk; 1/3 cup unsalted buttermelted; 1 pint vanilla or chocolate ice cream; 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®; Garnishes: Maple SyrupChocolate SyrupCaramel SauceSprinklesWhipped Cream

Key Ingredients

Ingredients

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2 cups all-purpose flour
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1/2 teaspoon salt
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4 teaspoons baking powder
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2 tablespoons granulated sugar
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2 large eggs
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1 1/2 cups milk
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1/3 cup unsalted butter, melted
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1 pint vanilla or chocolate ice cream
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1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®
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Garnishes: Maple Syrup, Chocolate Syrup, Caramel Sauce, Sprinkles, Whipped Cream

Make It

Step 1

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to cooking temperature.

Step 2

In a separate bowl, beat the eggs and milk. Stir in the butter. Pour the milk mixture into the flour mixture; stir until thoroughly mixed.

Step 3

Spoon the batter into a preheated waffle iron. Cook the waffles until golden and crisp, according to iron manufacturer’s instructions.

Step 4

To assemble sundaes, place waffles on serving plates. Top each with a scoop of ice cream and Morsels & More® mix. Use additional suggested garnishes to complete the sundaes.