Waffle Ice Cream Sundaes

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to cooking temperature.

In a separate bowl, beat the eggs and milk. Stir in the butter. Pour the milk mixture into the flour mixture; stir until thoroughly mixed.

Spoon the batter into a preheated waffle iron. Cook the waffles until golden and crisp, according to iron manufacturer’s instructions.

To assemble sundaes, place waffles on serving plates. Top each with a scoop of ice cream and Morsels & More® mix. Use additional suggested garnishes to complete the sundaes.