Frozen Treats

Waffle Sundaes

Waffle Sundaes
15 minutes
15 minutes
Makes 5 to 6 servings
Key Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 pint vanilla or chocolate ice cream
  • 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®
  • Garnishes: Maple Syrup, Chocolate Syrup, Caramel Sauce, Sprinkles, Whipped Cream
Make It
Step 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to cooking temperature.
Step 2
In a separate bowl, beat the eggs and milk. Stir in the butter. Pour the milk mixture into the flour mixture; stir until thoroughly mixed.
Step 3
Spoon the batter into a preheated waffle iron. Cook the waffles until golden and crisp, according to iron manufacturer’s instructions.
Step 4
To assemble sundaes, place waffles on serving plates. Top each with a scoop of ice cream and Morsels & More® mix. Use additional suggested garnishes to complete the sundaes.