Frozen Treats
Frozen Treats

Waffle Ice Cream Sundaes

Waffle Ice Cream Sundaes
15 min
15 min
Makes 5 to 6 servings

Key Ingredients


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 pint vanilla or chocolate ice cream
  • 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®
  • Garnishes: Maple Syrup, Chocolate Syrup, Caramel Sauce, Sprinkles, Whipped Cream

Make It

Step 1

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to cooking temperature.

Step 2

In a separate bowl, beat the eggs and milk. Stir in the butter. Pour the milk mixture into the flour mixture; stir until thoroughly mixed.

Step 3

Spoon the batter into a preheated waffle iron. Cook the waffles until golden and crisp, according to iron manufacturer’s instructions.

Step 4

To assemble sundaes, place waffles on serving plates. Top each with a scoop of ice cream and Morsels & More® mix. Use additional suggested garnishes to complete the sundaes.

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