Name: Waffle Ice Cream Sundaes
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 5
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons granulated sugar; 2 large eggs; 1 1/2 cups milk; 1/3 cup unsalted buttermelted; 1 pint vanilla or chocolate ice cream; 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Hot Fudge Sundae Morsels & More®; Garnishes: Maple SyrupChocolate SyrupCaramel SauceSprinklesWhipped Cream

Make It

Step 1

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to cooking temperature.

Step 2

In a separate bowl, beat the eggs and milk. Stir in the butter. Pour the milk mixture into the flour mixture; stir until thoroughly mixed.

Step 3

Spoon the batter into a preheated waffle iron. Cook the waffles until golden and crisp, according to iron manufacturer’s instructions.

Step 4

To assemble sundaes, place waffles on serving plates. Top each with a scoop of ice cream and Morsels & More® mix. Use additional suggested garnishes to complete the sundaes.