Vanilla & Chocolate Swirl Cupcakes feature the perfect fusion of flavors, making them the quintessential treat for any occasion. Crafted with rich NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, these cupcakes offer a mesmerizing blend of vanilla chocolate cupcakes in every bite. The visual swirl cupcakes effect is not only a feast for the eyes but a delight for your tastebuds.
Wondering how to make swirl cupcakes? The process is easy and fun, ideal for achieving the enchanting combination of chocolate and vanilla cupcake flavors. Whether you are hosting a kids party or a family gathering, these cupcakes vanilla and chocolate are sure to impress your guests. Enhance the elegance further by adding pearlized or candy sprinkles on top for a festive touch.
This recipe from NESTLÉ® TOLL HOUSE® is perfect for those who enjoy baking easy recipes and can be prepared in less than an hour. It fits seamlessly into occasions like parties, desserts, and holidays, offering a delightful experience that will be remembered. Try creating these chocolate and vanilla cupcake delights and witness smiles all around.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line 12-cup muffin tin with paper or foil liners.
Step 2
Combine flour, baking powder and salt in large bowl; stir well.
Step 3
Beat sugar and butter in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract. Gradually beat in flour mixture alternately with milk until thoroughly combined. Spoon evenly into prepared cups, filling 2/3 full.
Step 4
Melt 1/4 cup morsels in microwave-safe bowl; stir until smooth. Drop about a teaspoon of chocolate into each filled cup and swirl gently with tip of knife.
Step 5
Bake for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan on wire rack for 15 minutes. Transfer to wire rack to cool completely.
Step 6
Melt remaining 1/4 cup morsels. Spoon some frosting into a piping bag; top with a spoonful of melted chocolate. Pipe onto cupcakes, refilling bag as needed with additional frosting and chocolate. Garnish with sprinkles.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 350° F. Line 12-cup muffin tin with paper or foil liners.
Step 2
Combine flour, baking powder and salt in large bowl; stir well.
Step 3
Beat sugar and butter in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract. Gradually beat in flour mixture alternately with milk until thoroughly combined. Spoon evenly into prepared cups, filling 2/3 full.
Step 4
Melt 1/4 cup morsels in microwave-safe bowl; stir until smooth. Drop about a teaspoon of chocolate into each filled cup and swirl gently with tip of knife.
Step 5
Bake for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan on wire rack for 15 minutes. Transfer to wire rack to cool completely.
Step 6
Melt remaining 1/4 cup morsels. Spoon some frosting into a piping bag; top with a spoonful of melted chocolate. Pipe onto cupcakes, refilling bag as needed with additional frosting and chocolate. Garnish with sprinkles.
Ingredients
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