Cookies

Valentine's Day Cookie Pops

NESTLÉ® TOLL HOUSE®
Valentine's Day Cookie Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 pops
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
12 min

Make It

Step 1

For this recipe, you will also need 1 styrofoam block or cardboardbox (for pops to dry upright).

Step 2

Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer cookie mixture to bowl.

Step 3

Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into 1 ¼-inch balls with your hands, using about 1 tablespoon for each. If cookie mixture is too soft, refrigerate for about 15 minutes. Set balls on the prepared plate.

Step 4

Microwave 2 ounces morsels in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.

Step 5

Dip the tip of the cookie pop stick into the chocolate and insert into the cookie balls about half-way. Freeze for 30 minutes.

Step 6

Microwave remaining morsels and vegetable oil in medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.

Step 7

One at a time, dip chilled cookie ball into melted morsels. Roll ball around with the stick and a spoon or fork. Once coated, quickly add desired sprinkles and gently place pop upright in a Styrofoam block or a pre-punched cardboard box. Place in refrigerator until needed. Once set, these pops can be made into fun bouquets. Add them to a pretty vase, tie them with ribbon or just enjoy them with friends on the spot!

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