Valentine Chocolate Filled Hearts
12 chocolate filled hearts
- These Valentine Chocolate Filled Hearts cookies from Nestlé Kitchens feature melted chocolate in the center, making them hard for your Valentine to resist.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1/4 cup all-purpose flour, plus extra for rolling
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted per package directions
- Assorted Valentine sprinkles
Preheat oven to 350° F.
Crumble dough into medium bowl. Add flour; mix until combined.
Sprinkle work surface lightly with flour. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut out hearts with 3-inch diameter heart-shaped cookie cutter. Transfer to ungreased baking sheets, placing about 2 inches apart. With a 1 1/2- to 2-inch heart-shaped cookie cutter, cut out heart in center of each big heart. Keep these smaller hearts; these hearts will be baked as well. Remaining scraps of dough can be rolled out again to make more hearts.
Bake larger hearts for 10 to 11 minutes and smaller hearts for 9 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Line one baking sheet with wax paper. Place large hearts with no center on prepared baking sheet.
Spoon small amount of melted chocolate in center of large hearts. Tap baking sheet to spread chocolate. Use remaining chocolate to lightly frost smaller hearts. Decorate melted chocolate with sprinkles. Refrigerate for 10 minutes to set chocolate. Store in single layer in airtight containers at room temperature.