Delight in the Upside-Down Chocolate Cream Cheese Cake, a heavenly creation that blends rich flavors with a delightful texture. This recipe from NESTLÉ® TOLL HOUSE® showcases a delectable fusion of chocolate and cream cheese, perfect for those special occasions. Experience the layers of chocolate with cream cheese, expertly intertwined to offer a mouthwatering treat that all your guests will appreciate. The luxurious cream cheese on chocolate cake creates an indulgent experience, with each bite resonating with creamy sweetness.
Created with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, the chocolate cake with cream cheese brings a unique blend of flavors, ensuring it’s a standout choice for dessert aficionados. Perfect for both intermediate bakers and seasoned chefs, this delightful cream cheese and chocolate cake is a celebrated Dessert Recipe, promising an exquisite taste with every slice. Dive into the sumptuous goodness of the cream cheese in chocolate cake and relish the sweet fusion of flavors that defines this chocolate cream cheese cake.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper. Grease paper and sides of pan. Sprinkle morsels, nuts and coconut evenly on bottom of pan.
Step 2
Prepare cake mix according to package directions, using eggs, water and oil. Carefully spoon batter over ingredients in prepared pan.
Step 3
Heat cream cheese and butter in medium saucepan over medium-low heat until melted (mixture may not appear smooth). Stir in powdered sugar until smooth. Drizzle mixture over cake batter.
Step 4
Bake for 45 to 55 minutes or until wooden pick inserted in center of chocolate portion comes out clean. Cool in pan on wire rack for 15 minutes. Invert onto wire rack. Carefully remove paper. Cool completely. Carefully transfer to serving platter.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper. Grease paper and sides of pan. Sprinkle morsels, nuts and coconut evenly on bottom of pan.
Step 2
Prepare cake mix according to package directions, using eggs, water and oil. Carefully spoon batter over ingredients in prepared pan.
Step 3
Heat cream cheese and butter in medium saucepan over medium-low heat until melted (mixture may not appear smooth). Stir in powdered sugar until smooth. Drizzle mixture over cake batter.
Step 4
Bake for 45 to 55 minutes or until wooden pick inserted in center of chocolate portion comes out clean. Cool in pan on wire rack for 15 minutes. Invert onto wire rack. Carefully remove paper. Cool completely. Carefully transfer to serving platter.
Ingredients
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