Cookies
Key Ingredients
Ingredients
- ●4 cups (two 12-ounce packages) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●2 2/3 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1 teaspoon salt
- ●1 cup (2 sticks) butter or margarine, softened
- ●1 cup packed brown sugar
- ●1/2 cup granulated sugar
- ●1 teaspoon vanilla extract
- ●3 large eggs
Make It
Step 1
Preheat oven to 375° F.
Step 2
Melt 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
Step 3
Combine flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 2 cups morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
