Desserts

Triple Chocolate Almond Biscotti

NESTLÉ® TOLL HOUSE®
Triple Chocolate Almond Biscotti
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
18 cookies (1 1/2 dozen)
You’ll get extra satisfaction with this unique Triple Chocolate Almond Biscotti recipe that has crunchy almonds topped with a decadent chocolate drizzle. Great with coffee! Triple Chocolate Almond Biscotti from NESTLÉ® TOLL HOUSE® is a delightful treat that will elevate your coffee break to a new level. This recipe combines the rich flavors of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks with crunchy almonds, creating a perfect balance of taste and texture. Each biscotti piece is generously topped with a decadent chocolate drizzle, making it an irresistible snack. Ideal for those who enjoy an easy yet impressive recipe, this biscotti is perfect for holiday gatherings or as a savory gift for friends and family. Whether enjoyed as a dessert or a midday snack, the Triple Chocolate Almond Biscotti promises to satisfy your sweet tooth while offering a delightful crunch with every bite.

Ingredients

Make It

Step 1

Preheat oven to 325º F. Grease baking sheet.

Step 2

Microwave 2/3 cup chunks in uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The chunks may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chunks are melted.

Step 3

Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large bowl until light and fluffy. Add eggs and almond extract; beat until combined. Stir in melted chocolate. Gradually stir in flour mixture. Stir in nuts and 1/2 cup chunks.

Step 4

Shape dough with floured hands on prepared baking sheet into 12 x 3-inch log; round top.

Step 5

Bake for 40 minutes or until slightly firm to the touch and cracked on top. Cool on baking sheet for 10 minutes. Slide log onto cutting board and cut into 18 even slices. Return to baking sheet cut-side-down. Bake for an additional 10 to 15 minutes or until firm. Remove to wire rack to cool completely.

Step 6

Place remaining chunks in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Cut a tiny corner from bag and drizzle over cooled biscotti. Let stand until drizzle is set. Store in airtight container at room temperature.

Ingredients

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