Triple-Chip Chippers

Level

Easy

Prep

15 min

Cook

9 min

Servings

48 cookies

A light and tasty cookie with a “triple treat.”

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

●
2 1/4 cups all-purpose flour
●
1 teaspoon baking soda
●
1 teaspoon salt
●
1 cup (2 sticks) light butter, softened
●
1/4 cup SPLENDA® Sugar Blend for Baking
●
1/2 cup packed SPLENDA® Brown Sugar Blend for Baking
●
1 teaspoon vanilla extract
●
2 large eggs
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●

1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
●

1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.