Cake

TOLL HOUSE® Crumbcake

NESTLÉ® TOLL HOUSE®
TOLL HOUSE® Crumbcake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12 servings
This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night.

Indulge in the irresistible decadence of the TOLL HOUSE® Crumbcake, a delight from NESTLÉ® TOLL HOUSE® that will captivate your taste buds at any time of day. This moist sour cream crumbcake is beautifully adorned with a crumbly mixture of rich brown sugar, creamy butter, crunchy nuts, and mini chocolate chips, adding a burst of sweetness and perfect texture in each bite.

This chocolate chip crumb cake is made with delicious NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, which provide a delightful balance of rich chocolate flavor throughout this delectable crumbcake. Enjoy it as a quick breakfast or brunch option, a satisfying snack, or a mouthwatering dessert. The simplicity of this easy recipe ensures you can whip up this treat in 1 hour or less, making it an ideal choice for all meals and occasions.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine brown sugar, 1 tablespoon flour and 2 tablespoons butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.

Step 3

Combine 1 3/4 cups flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, 1/2 cup butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining 1 1/2 cups morsels. Spread into prepared baking pan; sprinkle with topping.

Step 4

Bake 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Ingredients

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