Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.
Toasted Almond Truffles from NESTLÉ® TOLL HOUSE® are the epitome of indulgence, combining the smooth decadence of chocolate with the delicate crunch of almonds. These almond truffles are made irresistibly creamy using NESTLÉ® CARNATION® Evaporated Milk, blending perfectly with the NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for that melt-in-your-mouth texture.
Every bite of these truffles offers a harmonious balance of rich chocolate and toasted almond flavors, enhanced by a hint of vanilla. Whether you’re seeking an easy-to-prepare dessert or a sumptuous snack for special occasions, this recipe is a culinary gem that promises pure delight.
With simplicity in preparation, these truffles are perfect for those looking for an easy recipe that delivers impressive results. The exquisite combination of ingredients ensures that each truffle is filled with luxurious flavor, making them a standout treat for any dessert table.
Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Step 2
Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.