Key Ingredients
Ingredients
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- ●1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- ●1 teaspoon vanilla extract
- ●1 package (8 ounces) cream cheese, at room temperature
- ●1/3 cup sifted powdered sugar
- ●1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
Make It
Step 1
Bake cookies according to package directions; cool completely.
Step 2
Combine coffee granules and vanilla extract in small bowl. Beat cream cheese in small mixer bowl until fluffy. Beat in powdered sugar, cocoa and coffee-vanilla mixture until well blended. Spread cookies with frosting. Store tightly covered in refrigerator.
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