Ingredients
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Make It
Step 1
Preheat oven to 350º F. Grease 8-inch-square baking pan.
Step 2
Press 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough.
Step 3
Bake for 10 minutes; remove from oven.
Step 4
Combine butter, nuts, sugar and salt in small bowl until coated. Sprinkle over dough. Top with teaspoonfuls of remaining cookie dough; pressing down gently. Sprinkle with morsels.
Step 5
Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
Step 6
Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.
• For chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar. • Toasted pecans may also be used, if desired.
Ingredients
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