Sweet & Salty Chewy Pecan Bars
Sweet & Salty Chewy Pecan Bars are perfect for lunchboxes or after school snacks and are an easy and tasty choice for entertaining.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided
- 1 tablespoon butter, melted
- 3/4 cup chopped pecans
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 tablespoons caramel sauce
Preheat oven to 350º F. Grease 8-inch-square baking pan.
Press 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough.
Bake for 10 minutes; remove from oven.
Combine butter, nuts, sugar and salt in small bowl until coated. Sprinkle over dough. Top with teaspoonfuls of remaining cookie dough; pressing down gently. Sprinkle with morsels.
Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.