Desserts

Summer Berry Brownie Torte

NESTLÉ® TOLL HOUSE®
Summer Berry Brownie Torte
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
16 servings
Dress up these rich brownies with a whipped cream filling, and plenty of juicy berries. You’ll love the ooh’s and aah’s (not to mention the dessert!).

Summer Berry Brownie Torte, a delightful creation from NESTLÉ® TOLL HOUSE®, is a dessert that brings both beauty and decadence to your table. This berry torte features sumptuous layers of brownies interspersed with fluffy whipped cream and adorned with an abundance of fresh, juicy berries, making it an ideal treat for those sunny days.

The key to this torte’s irresistible allure is the use of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. These premium morsels melt seamlessly into the batter, imparting a rich, chocolatey essence that perfectly complements the lightness of the whipped cream and the tangy sweetness of the berries.

Whether you’re looking for an easy recipe that takes a bit under an hour or a crowd-pleasing cake for a summer get-together, this dessert fits the bill. The combination of chewy summer brownies and fresh berries delivers a satisfying texture contrast that will surely leave your guests asking for more.

This dessert is perfect for any occasion where you want to impress without the fuss. Give yourself a treat and indulge in the deliciousness of Summer Berry Brownie Torte, and feel the joy of serving a recipe that’s as easy to prepare as it is delightful to eat.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 9-inch-round cake pan with wax paper; grease paper.

Step 2

Combine 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining 3/4 cup morsels. Pour into prepared cake pan.

Step 3

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.

Step 4

Beat cream and remaining 1/4 cup sugar in small mixer bowl until stiff peaks form.

Step 5

Spread filling over brownie; top with berries. Refrigerate until ready to serve.

Ingredients

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