Name: Strawberry Chocolate Éclair Fantasy
Prep time: 60 s
Cook time: 25 s
Total time: 355 s
Yield: 8
Ingredients: 3/4 cup water; 6 tablespoons butter or margarine; 3/4 cup all-purpose flour; 1/8 teaspoon salt; 3 large eggs; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 3 tablespoons milk; 2 teaspoons vanilla extractdivided; 1 package (8 ounces) Neufchâtel (light cream cheese)at room temperature; 1/2 cup powdered sugarplus extra for dusting; 15 large strawberrieshulled and tops trimmed level; 1/3 cup seedless raspberry jam; 1 3/4 cups frozen whipped toppingthawed

Make It

Step 1

Preheat oven to 450° F. Grease 9-inch pie plate.

Step 2

Heat water and butter to a boil in small saucepan. Stir in flour and salt. Reduce heat to low; stir vigorously for 1 minute or until mixture forms a ball. Remove from heat. Cool for 2 to 3 minutes. Add eggs, one at a time, mixing thoroughly after each addition, until smooth. Spread evenly over bottom of prepared pie plate.

Step 3

Bake for 15 minutes or until sides puff up. Reduce heat to 350° F.; bake for an additional 10 minutes or until golden brown. Cool completely in pan on wire rack. Press center down when cool.

Step 4

Place 1 1/4 cups morsels and milk in medium, uncovered microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Do not overheat. Stir in 1 teaspoon vanilla extract. Spread mixture evenly over bottom of éclair shell. Refrigerate until chocolate is firm.

Step 5

Beat cream cheese, sugar and remaining 1 teaspoon vanilla extract in small mixer bowl until smooth. Spread evenly over chocolate layer.

Step 6

Arrange strawberries on cheese layer with pointed sides up. Microwave jam in small, uncovered microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Brush jam over strawberries and drizzle between strawberries. Refrigerate for at least 4 hours or overnight.

Step 7

Pipe or dollop whipped topping between strawberries and éclair shell edge.

Step 8

Place remaining 1/4 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small hole in corner of bag. Squeeze to drizzle over strawberries. Dust with powdered sugar. Serve immediately.