Desserts

Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps

NESTLÉ® TOLL HOUSE®
Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
2 hr
Recipe Info - Serving Size
Servings
36 cookies (3 dozen)
This delicious Chocolate Chip Meringue Crisps cookie is made with the winning combination of Splenda® Sugar Blend and Nestlé® Toll House® Semi-Sweet Chocolate morsels. This is an elegant choice to add to your entertaining repertoire! Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps offers a delightful blend of flavors, making it a perfect treat for any occasion. Created by NESTLÉ® TOLL HOUSE®, these meringues with splenda beautifully combine the sweetness of Splenda® Sugar Blend for Baking with the rich, semi-sweet notes of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate morsels. With its easy-to-follow recipe, this dessert is a breeze to prepare, fitting perfectly into the 5 Ingredients or Less Recipes category. Each crisp and airy bite delivers an excellent mix of textures and flavors, ideal for casual snacking or elegant entertaining. Suitable for any dessert repertoire, these cookies are not only delicious but also a treat. Whether you are an experienced baker or just starting out, Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps from NESTLÉ® TOLL HOUSE® ensures a satisfying and delightful baking experience.

Ingredients

Make It

Step 1

Preheat oven to 200° F. Line baking sheets with parchment paper.

Step 2

Bake walnuts in shallow baking pan, stirring occasionally for 5 minutes or until toasted; cool.

Step 3

Beat egg whites and vanilla extract in small mixer bowl on high speed until foamy. Add SPLENDA® Sugar Blend for Baking, one tablespoon at a time, until stiff peaks form. Stir in walnuts and morsels. Drop by rounded teaspoonfuls onto prepared baking sheets.

Step 4

Bake for 2 hours or until dry and crisp. Cool on baking sheets for two minutes; remove to wire racks to cool completely. Store in air-tight container(s). Recipe courtesy of SPLENDA®.

Ingredients

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