Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps

Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps
15 min
2 hr
36 cookies (3 dozen)
  • This delicious Chocolate Chip Meringue Crisps cookie is made with the winning combination of Splenda® Sugar Blend and Nestlé® Toll House® Semi-Sweet Chocolate morsels. This is an elegant choice to add to your entertaining repertoire!

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.


Make It

Step 1

Preheat oven to 200° F. Line baking sheets with parchment paper.

Step 2

Bake walnuts in shallow baking pan, stirring occasionally for 5 minutes or until toasted; cool.

Step 3

Beat egg whites and vanilla extract in small mixer bowl on high speed until foamy. Add SPLENDA® Sugar Blend for Baking, one tablespoon at a time, until stiff peaks form. Stir in walnuts and morsels. Drop by rounded teaspoonfuls onto prepared baking sheets.

Step 4

Bake for 2 hours or until dry and crisp. Cool on baking sheets for two minutes; remove to wire racks to cool completely. Store in air-tight container(s). Recipe courtesy of SPLENDA®.

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