Name: Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps
Prep time: 15 s
Cook time: 120 s
Total time: 137 s
Yield: 36
Ingredients: 1/2 cup chopped walnuts; 2 large egg whites; 1/2 teaspoon vanilla extract; 1/2 cup SPLENDA® Sugar Blend for Baking; 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Ingredients

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1/2 cup chopped walnuts
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2 large egg whites
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1/2 teaspoon vanilla extract
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1/2 cup SPLENDA® Sugar Blend for Baking
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1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 200° F. Line baking sheets with parchment paper.

Step 2

Bake walnuts in shallow baking pan, stirring occasionally for 5 minutes or until toasted; cool.

Step 3

Beat egg whites and vanilla extract in small mixer bowl on high speed until foamy. Add SPLENDA® Sugar Blend for Baking, one tablespoon at a time, until stiff peaks form. Stir in walnuts and morsels. Drop by rounded teaspoonfuls onto prepared baking sheets.

Step 4

Bake for 2 hours or until dry and crisp. Cool on baking sheets for two minutes; remove to wire racks to cool completely. Store in air-tight container(s). Recipe courtesy of SPLENDA®.