Desserts

Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps

NESTLÉ® TOLL HOUSE®
Splenda® Sugar Blend for Baking Chocolate Chip Meringue Crisps
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 cookies (3 dozen)
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
2 hr
This delicious Chocolate Chip Meringue Crisps cookie is made with the winning combination of Splenda® Sugar Blend and Nestlé® Toll House® Semi-Sweet Chocolate morsels. This is an elegant choice to add to your entertaining repertoire!

Ingredients

Make It

Step 1

Preheat oven to 200° F. Line baking sheets with parchment paper.

Step 2

Bake walnuts in shallow baking pan, stirring occasionally for 5 minutes or until toasted; cool.

Step 3

Beat egg whites and vanilla extract in small mixer bowl on high speed until foamy. Add SPLENDA® Sugar Blend for Baking, one tablespoon at a time, until stiff peaks form. Stir in walnuts and morsels. Drop by rounded teaspoonfuls onto prepared baking sheets.

Step 4

Bake for 2 hours or until dry and crisp. Cool on baking sheets for two minutes; remove to wire racks to cool completely. Store in air-tight container(s). Recipe courtesy of SPLENDA®.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying