Name: Spicy Dark Chocolate Marshmallows
Prep time: 5 s
Cook time: 1 s
Total time: 21 s
Yield: 12
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 tablespoon chili powder (such as ancho); 12 to 14 large marshmallows; Ground cayenne pepper for garnish

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1 tablespoon chili powder (such as ancho)
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12 to 14 large marshmallows
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Ground cayenne pepper for garnish

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Microwave morsels in medium microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in chili powder.

Step 3

Dip marshmallows, one at a time, 1/3 of the way into melted chocolate and set on the prepared sheet, chocolate-side-up. Before the chocolate sets, sprinkle tops lightly with cayenne pepper. Refrigerate for 15 minute or until the chocolate hardens.