Cookies

Soft Butterscotch-Oat Raisin Cookies

NESTLÉ® TOLL HOUSE®
Soft Butterscotch-Oat Raisin Cookies
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
60 cookies
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
7 min
Quick-to-make Soft Butterscotch-Oat Raisin Cookies are a perfect choice for all occasions. A delicious treat kids and adults will adore.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Lightly grease baking sheets.

Step 2

Combine flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.

Step 3

Bake for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Note:

If not adding nuts to the recipe, some additional bake time may be needed.

Variation:

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.

Ingredients

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