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Soft Butterscotch-Oat Raisin Cookies

Soft Butterscotch-Oat Raisin Cookies
Level
Intermediate
Prep
20 minutes
Cook
7 minutes
Servings
60 cookies
  • Quick-to-make Soft Butterscotch-Oat Raisin Cookies are a perfect choice for all occasions. A delicious treat kids and adults will adore.
Key Ingredients
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup honey
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 3/4 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup quick oats
  • 1 cup chopped walnuts (optional)
  • 3/4 cup raisins
  • 1/4 cup wheat germ
Make It
Step 1
Preheat oven to 350° F. Lightly grease baking sheets.
Step 2
Combine flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.
Step 3
Bake for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.
Variation:
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.
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