Cookies
Cookies

Soft Butterscotch-Oat Raisin Cookies

NESTLÉ® TOLL HOUSE®
Soft Butterscotch-Oat Raisin Cookies
Level
Intermediate
Prep 
20 min
Cook 
7 min
Servings
60 cookies
  • Quick-to-make Soft Butterscotch-Oat Raisin Cookies are a perfect choice for all occasions. A delicious treat kids and adults will adore.

Key Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup honey
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 3/4 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup quick oats
  • 1 cup chopped walnuts (optional)
  • 3/4 cup raisins
  • 1/4 cup wheat germ

Make It

Step 1

Preheat oven to 350° F. Lightly grease baking sheets.

Step 2

Combine flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.

Step 3

Bake for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Tips

Note:

If not adding nuts to the recipe, some additional bake time may be needed.

Variation:

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying