Cookies
Skull Cookies
Cookies
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Skull Cookies
Level
Easy
Prep
15 minutes
Cook
12 minutes
Servings
24 cookies
Get creative with these Halloween-inspired Skull Cookies from Amanda Rettke of IAmBaker. Using refrigerated chocolate chip bar dough as a base, you can create your own special designs and patterns to make these cookie skulls as simple or scary as you'd like!
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Bake for 12-13 minutes.
Step 3
Remove cookie cake from oven and rest in pan for 5 minutes. Using a skull cookie cutter, cut out skull cookie and move to a cooling rack.
Step 4
Spread 2 tablespoons of vanilla frosting over each cookie, covering almost to the edge.
Step 5
Put black frosting into plastic bag and cut off a very small portion of the tip. Pipe out the eyes, nose, and teeth onto the vanilla frosting.
Step 6
Divide up remaining vanilla frosting into 4 bowls and tint color of choice. (red, blue, green, and yellow work well). Place colored frosting into plastic bag and cut off a very small portion of the tip. Pipe desired pattern onto cookies.