Name: Sensational S'More Torte
Prep time: 60 s
Cook time: 40 s
Total time: 400 s
Yield: 16
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups sour cream; 2/3 cup buttersoftened; 2 large eggs; 1 1/2 teaspoons vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1 package (3.5 ounces) vanilla instant pudding and pie filling mix; 1 cup cold milk; 1 package (8 ounces) cream cheeseat room temperature; 1 container (12 ounces) frozen whipped toppingthawed; 4 cups miniature marshmallowsdivided; 16 whole graham crackers; 10 fudge-covered graham crackers or 5 squares chocolate graham crackers

Make It

Step 1

Preheat oven to 350° F. Grease and line bottom of two 8-inch-square cake pans with parchment paper.

Step 2

Combine flour, sugar, baking cocoa, baking soda and salt in large mixer bowl. Beat in sour cream, butter, eggs and vanilla extract until just moistened. Beat on medium speed for 3 to 4 minutes or until light in color. Spoon into prepared pans.

Step 3

Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Step 4

Microwave morsels in microwave-safe bowl on HIGH (100%) power for 1 Minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.

Step 5

Combine pudding mix and milk in large mixer bowl. Beat for 2 minutes or until thickened. Beat in cream cheese. Fold in whipped topping. Fold in 3 cups marshmallows.

Step 6

Slice each cake layer in half horizontally. Place two layers, side-by-side, cut-side-down on large serving platter. Spread 1/2 the melted chocolate over the cake layers. Lightly press half the graham crackers into melted chocolate, cutting crackers to fit. Spread 1/2 the filling over graham crackers. Repeat with remaining cake layers, melted chocolate, graham crackers and filling, covering tops only, not sides of cake.

Step 7

Coarsely chop chocolate covered graham crackers. Sprinkle over top of torte. Sprinkle with remaining 1 cup marshmallows. Refrigerate for at least 5 hours or overnight.