Key Ingredients
Ingredients
- ●1 3/4 cups all-purpose flour
- ●1 3/4 cups granulated sugar
- ●3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1 1/2 teaspoons baking soda
- ●1 teaspoon salt
- ●1 1/2 cups sour cream
- ●2/3 cup butter, softened
- ●2 large eggs
- ●1 1/2 teaspoons vanilla extract
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- ●1 package (3.5 ounces) vanilla instant pudding and pie filling mix
- ●1 cup cold milk
- ●1 package (8 ounces) cream cheese, at room temperature
- ●1 container (12 ounces) frozen whipped topping, thawed
- ●4 cups miniature marshmallows, divided
- ●16 whole graham crackers
- ●10 fudge-covered graham crackers or 5 squares chocolate graham crackers
Make It
Step 1
Preheat oven to 350° F. Grease and line bottom of two 8-inch-square cake pans with parchment paper.
Step 2
Combine flour, sugar, baking cocoa, baking soda and salt in large mixer bowl. Beat in sour cream, butter, eggs and vanilla extract until just moistened. Beat on medium speed for 3 to 4 minutes or until light in color. Spoon into prepared pans.
Step 3
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Step 4
Microwave morsels in microwave-safe bowl on HIGH (100%) power for 1 Minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.
Step 5
Combine pudding mix and milk in large mixer bowl. Beat for 2 minutes or until thickened. Beat in cream cheese. Fold in whipped topping. Fold in 3 cups marshmallows.
Step 6
Slice each cake layer in half horizontally. Place two layers, side-by-side, cut-side-down on large serving platter. Spread 1/2 the melted chocolate over the cake layers. Lightly press half the graham crackers into melted chocolate, cutting crackers to fit. Spread 1/2 the filling over graham crackers. Repeat with remaining cake layers, melted chocolate, graham crackers and filling, covering tops only, not sides of cake.
Step 7
Coarsely chop chocolate covered graham crackers. Sprinkle over top of torte. Sprinkle with remaining 1 cup marshmallows. Refrigerate for at least 5 hours or overnight.
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