Sea-Salted Smoky Almond Chocolate Bark
Sea-Salted Smoky Almond Chocolate Bark
Sea-Salted Smoky Almond Chocolate Bark
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 5 min
Total 15 min
Prep 10 min
Cook 5 min
Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress.

Immerse your taste buds in the luxurious combination of flavors found in the Sea-Salted Smoky Almond Chocolate Bark. This delightful snack crafted by NESTLÉ® TOLL HOUSE® is a blend of rich NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, complemented by smoky almonds and a hint of sea salt, making it perfect for any dessert occasion.

Envision breaking into a piece of this mouthwatering treat, where the dark chocolate's silky texture melds seamlessly with the crunch of almonds. Each bite delivers a balanced harmony of sweetness and saltiness, crowned with a subtle smoky essence, ensuring an experience that is both delectable and memorable.

Ideal for gatherings or as a solo indulgence, this easy-to-make chocolate bark falls under the umbrella of candy recipes requiring minimal effort yet yielding maximum satisfaction. Whether you're treating yourself or entertaining guests, the Sea-Salted Smoky Almond Chocolate Bark stands out as an elegantly simple choice that boasts sophisticated flavor.

Enjoy this simple treat packed with decadent chocolate goodness, or a quick homemade delight. Its versatile nature adds a touch of class to any occasion, making it a staple for any chocolate lover's repertoire.

Ingredients

Desserts
Sea-Salted Smoky Almond Chocolate Bark
NESTLÉ® TOLL HOUSE®
Sea-Salted Smoky Almond Chocolate Bark
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
7 servings
Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress.

Immerse your taste buds in the luxurious combination of flavors found in the Sea-Salted Smoky Almond Chocolate Bark. This delightful snack crafted by NESTLÉ® TOLL HOUSE® is a blend of rich NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, complemented by smoky almonds and a hint of sea salt, making it perfect for any dessert occasion.

Envision breaking into a piece of this mouthwatering treat, where the dark chocolate's silky texture melds seamlessly with the crunch of almonds. Each bite delivers a balanced harmony of sweetness and saltiness, crowned with a subtle smoky essence, ensuring an experience that is both delectable and memorable.

Ideal for gatherings or as a solo indulgence, this easy-to-make chocolate bark falls under the umbrella of candy recipes requiring minimal effort yet yielding maximum satisfaction. Whether you're treating yourself or entertaining guests, the Sea-Salted Smoky Almond Chocolate Bark stands out as an elegantly simple choice that boasts sophisticated flavor.

Enjoy this simple treat packed with decadent chocolate goodness, or a quick homemade delight. Its versatile nature adds a touch of class to any occasion, making it a staple for any chocolate lover's repertoire.

Directions

Cook Mode
Keep screen awake

Step 1

Line 8-inch baking pan with wax paper.

Step 2

Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

Step 3

Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipes makes 1/2 pound bark.

Ingredients

Make It

Step 1

Line 8-inch baking pan with wax paper.

Step 2

Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

Step 3

Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipes makes 1/2 pound bark.

Ingredients

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