Sea-Salted Smoky Almond Chocolate Bark

Name: Sea-Salted Smoky Almond Chocolate Bark
Prep time: 10 s
Cook time: 5 s
Total time: 75 s
Yield: 7
Ingredients: 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1/2 cup smoked-flavored almondscoarsely choppeddivided; 1/8 teaspoon sea salt (preferably large crystal)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

5 min

Servings

7 servings

Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress. Immerse your taste buds in the luxurious combination of flavors found in the Sea-Salted Smoky Almond Chocolate Bark. This delightful snack crafted by NESTLÉ® TOLL HOUSE® is a blend of rich NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, complemented by smoky almonds and a hint of sea salt, making it perfect for any dessert occasion. Envision breaking into a piece of this mouthwatering treat, where the dark chocolate’s silky texture melds seamlessly with the crunch of almonds. Each bite delivers a balanced harmony of sweetness and saltiness, crowned with a subtle smoky essence, ensuring an experience that is both delectable and memorable. Ideal for gatherings or as a solo indulgence, this easy-to-make chocolate bark falls under the umbrella of candy recipes requiring minimal effort yet yielding maximum satisfaction. Whether you’re treating yourself or entertaining guests, the Sea-Salted Smoky Almond Chocolate Bark stands out as an elegantly simple choice that boasts sophisticated flavor. Enjoy this simple treat packed with decadent chocolate goodness, or a quick homemade delight. Its versatile nature adds a touch of class to any occasion, making it a staple for any chocolate lover’s repertoire.

Ingredients

●

1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●

1/2 cup smoked-flavored almonds, coarsely chopped, divided
●

1/8 teaspoon sea salt (preferably large crystal)

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line 8-inch baking pan with wax paper.

Step 2

Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

Step 3

Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipes makes 1/2 pound bark.