Desserts

Sea-Salted Smoky Almond Chocolate Bark

NESTLÉ® TOLL HOUSE®
Sea-Salted Smoky Almond Chocolate Bark
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
7 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress.

Ingredients

Make It

Step 1

Line 8-inch baking pan with wax paper.

Step 2

Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

Step 3

Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipes makes 1/2 pound bark.

Ingredients

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