Desserts

Sea-Salted Smoky Almond Chocolate Bark

Name: Sea-Salted Smoky Almond Chocolate Bark
Prep time: 10 s
Cook time: 5 s
Total time: 75 s
Yield: 7
Ingredients: 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1/2 cup smoked-flavored almondscoarsely choppeddivided; 1/8 teaspoon sea salt (preferably large crystal)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

5 min

Servings

7 servings

Sea-Salted Smoky Almond Chocolate Bark is a true treat for the more sophisticated palate. With the perfect mix of salty and sweet this chocolate bark is a unique dessert that is sure to impress.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

●

1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
1/2 cup smoked-flavored almonds, coarsely chopped, divided
●
1/8 teaspoon sea salt (preferably large crystal)

Make It

Step 1

Line 8-inch baking pan with wax paper.

Step 2

Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

Step 3

Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipes makes 1/2 pound bark.