Name: Sea-Salted Smoky Almond Chocolate Bark
Prep time: 10 s
Cook time: 5 s
Total time: 75 s
Yield: 7
Ingredients: 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1/2 cup smoked-flavored almondscoarsely choppeddivided; 1/8 teaspoon sea salt (preferably large crystal)

Ingredients

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1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1/2 cup smoked-flavored almonds, coarsely chopped, divided
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1/8 teaspoon sea salt (preferably large crystal)

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line 8-inch baking pan with wax paper.

Step 2

Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

Step 3

Pour into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature. Recipes makes 1/2 pound bark.