Name: Rocky Road Squares
Prep time: 15 s
Cook time: 20 s
Total time: 55 s
Yield: 24
Ingredients: Nonstick cooking spray; 1 package (19.5 to 21 ounces) fudge brownie mix; 1/2 cup vegetable oilper package directions; 2 large eggsper package directions; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 cups miniature marshmallows; 1 cup coarsely chopped walnuts

Ingredients

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Nonstick cooking spray
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1 package (19.5 to 21 ounces) fudge brownie mix
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1/2 cup vegetable oil, per package directions
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2 large eggs, per package directions
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1/2 cup NESTLÉ® CARNATION® Evaporated Milk
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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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2 cups miniature marshmallows
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1 cup coarsely chopped walnuts

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven according to package directions. Grease 13 x 9-inch baking pan.

Step 2

Prepare brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.

Step 3

Bake according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.

Step 4

Bake for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.