Rocky Road Cookie Cups

Name: Rocky Road Cookie Cups
Prep time: 15 s
Cook time: 12 s
Total time: 47 s
Yield: 24
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 3/4 cup mini marshmallows; 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/4 cup chopped nuts or crumbled graham crackers

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

12 min

Servings

24 cookie cups

Rocky Road Cookie Cups are filled with a mixture of mini marshmallows, chocolate morsels and chopped nuts or crumbled graham crackers. These easy-to-make treats will be a hit as a snack, school treat, bake sale item, or secret treat for yourself.

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●
3/4 cup mini marshmallows
●

1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1/4 cup chopped nuts or crumbled graham crackers

Make It

Step 1

Preheat oven to 350° F. Grease 24 mini-muffin cups.

Step 2

Place squares of dough into prepared muffin cups; press down to make a deep well.

Step 3

Bake for 12 minutes or until edges have set (centers will be soft). While still warm, fill cookie cups with marshmallows, morsels and nuts. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).