Rocky Road Cookie Cups by NESTLÉ® TOLL HOUSE® with chocolate chip cookie dough, chocolate morsels, marshmallows, and nuts.
Cookies

Rocky Road Cookie Cups

NESTLÉ® TOLL HOUSE®
Rocky Road Cookie Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
24 cookie cups
Rocky Road Cookie Cups are filled with a mixture of mini marshmallows, chocolate morsels and chopped nuts or crumbled graham crackers. These easy-to-make treats will be a hit as a snack, school treat, bake sale item, or secret treat for yourself.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F. Grease 24 mini-muffin cups.

Step 2

Place squares of dough into prepared muffin cups; press down to make a deep well.

Step 3

Bake for 12 minutes or until edges have set (centers will be soft). While still warm, fill cookie cups with marshmallows, morsels and nuts. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).

VARIATION:

Use NESTLÉ TOLL HOUSE Refrigerated Oatmeal Raisin Cookie Bar Dough and replace morsels or nuts with chopped, dried fruit.

Ingredients

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