Make It
Step 1
Microwave morsels, corn syrup and 1/4 cup half-and-half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth.
Step 2
Microwave caramels and remaining 1/2 cup half-and-half in another medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until sauce is smooth.
Step 3
Combine chocolate and caramel sauces.
Step 4
Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days. Makes about 2 1/4 cups.
Step 5
For Gifting: Transfer sauce to clean gifting jars; seal well. Refrigerate up to 7 days.
•1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels. Sauce will be thinner.
Ingredients
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