Red, White and Blueberry Torte

Name: Red, White and Blueberry Torte
Prep time: 20 s
Cook time: 20 s
Total time: 70 s
Yield: 8
Ingredients: 3/4 cup plus 2 tablespoons granulated sugardivided; 6 tablespoons butter or margarine; 1 tablespoon water; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 teaspoon vanilla extractdivided; 2 large eggs; 2/3 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 package (8 ounces) cream cheeseat room temperature; 1/2 of an 8-ounce container frozen light whipped toppingthawed; 2 cups sliced strawberries; 1/4 cup fresh blueberries

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

20 min

Servings

8 to 10 servings

Enjoy a patriotic treat with this recipe for Red, White and Blueberry Torte. Bursting with chocolate morsels, the cake-like bottom is layered with a fluffy cream cheese and whipped topping mixture, and decorated with colorful, fresh fruit. It’s sure to create fireworks at any party!

The Red, White and Blueberry Torte from NESTLÉ® TOLL HOUSE® offers a spectacular combination of textures and tastes, perfect for your summer gatherings and holiday celebrations. This delightful blueberry torte dessert starts with a luscious foundation crafted from rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, infusing every bite with sheer decadence. The blueberry torte recipe is layered with an inviting mix of cream cheese and whipped topping, creating a fluffy and refreshing contrast to the chocolatey base.

Adorned with vibrant, fresh fruits, the blueberry torte cake is a charming centerpiece for any table, capturing the essence of a festive 4th of July occasion. Whether you’re planning a celebratory gathering or simply treating yourself to a delightful dessert, this blueberry torte with cream cheese is a stunning choice that promises satisfaction in every forkful. Ideal for those holiday festivities, this blueberry torte cake recipe is one you’ll cherish for its simplicity and irresistible flavor.