Name: Razz-Ma-Tazz Bars
Prep time: 20 s
Cook time: 70 s
Total time: 90 s
Yield: 16
Ingredients: 1/2 cup granulated sugarplus more for pan; 1/2 cup (1 stick) butter or margarine; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morselsdivided; 2 large eggs; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon almond extract; 1/2 cup seedless raspberry jam; 1/4 cup toasted sliced almonds

Ingredients

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1/2 cup granulated sugar, plus more for pan
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1/2 cup (1 stick) butter or margarine
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
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2 large eggs
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon almond extract
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1/2 cup seedless raspberry jam
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1/4 cup toasted sliced almonds

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 325° F. Grease 9-inch-square baking pan; coat lightly with sugar.

Step 2

Melt butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.

Step 3

Beat eggs in large mixer bowl until foamy. Add 1/2 cup sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.

Step 4

Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.

Step 5

Heat jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.