Desserts
Desserts
Toll House - Heart Empty

Razz-Ma-Tazz Bars

NESTLÉ® TOLL HOUSE®
Razz-Ma-Tazz Bars
Level
Easy
Prep 
20 min
Cook 
1 hr 10 min
Servings
16 bars
  • A finalist in the Nestlé Toll House “Share the Very Best” recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestlé Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create these irresistible Razz-Ma-Tazz cookie bars.
Key Ingredients
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 oz.
Ingredients

Make It

Step 1

Preheat oven to 325° F. Grease 9-inch-square baking pan; coat lightly with sugar.

Step 2

Melt butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.

Step 3

Beat eggs in large mixer bowl until foamy. Add 1/2 cup sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.

Step 4

Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.

Step 5

Heat jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.

Step 6

Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

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