Desserts

Raspberry Magic Bars

NESTLÉ® TOLL HOUSE®
Raspberry Magic Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
24 bars (2 dozen)
Add a little “magic” to your day by eating this delicious raspberry bar. Raspberry Magic Bars from NESTLÉ® TOLL HOUSE® combine the tart sweetness of raspberries with the tropical delight of coconut, creating a mouthwatering treat that is hard to resist. These raspberry coconut magic bars are made with NESTLÉ® CARNATION® Sweetened Condensed Milk and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, ensuring a rich and indulgent experience with every bite. Perfect for both a quick snack and an elegant dessert, these bars offer a delightful contrast of textures and flavors. The chewy coconut layer blends seamlessly with the juicy raspberries, while the chocolate morsels provide just the right amount of sweet richness. This easy-to-make recipe is ideal for any occasion. Whether you’re a novice baker or an experienced chef, you’ll find that crafting these magic bars takes an hour or less, making it an excellent choice for a last-minute dessert. The combination of ingredients also provides a source of fiber, adding a touch of wholesome goodness to your treat. Indulge in the perfect balance of tart and sweet with these delightful bars. The raspberry coconut magic bars are not just satisfying but also versatile, making them a fantastic addition to your dessert repertoire.

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly. Microwave jam in small, microwave-safe bowl on HIGH (100%) power for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.

Step 3

Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.

Ingredients

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