Name: Raspberry & Pistachio Blondies
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 48
Ingredients: 3/4 cup (1 1/2 sticks) unsalted buttermelted; 1 1/4 cups packed dark brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels; 1/3 cup chopped pistachios; 1/2 cup raspberriesfresh or frozen and thawed

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

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3/4 cup (1 1/2 sticks) unsalted butter, melted
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1 1/4 cups packed dark brown sugar
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1 teaspoon vanilla extract
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1 large egg
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
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1/3 cup chopped pistachios
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1/2 cup raspberries, fresh or frozen and thawed

Make It

Step 1

Preheat oven to 350° F. Line an 8-inch-square baking pan with parchment paper; spray with nonstick cooking spray. Set aside.

Step 2

In a large bowl, combine melted butter and brown sugar. Add vanilla extract and egg; mix until combined. Add flour and salt; mix until just combined. Stir in morsels and nuts; fold in raspberries. Pour batter into prepared pan.

Step 3

Bake for 26-30 minutes or until edges are golden and center is soft but cooked through. Place pan on cooling rack to cool completely. Cut into squares.