Raspberry & Pistachio Blondies

Raspberry & Pistachio Blondies
15 min
30 min
Makes 48 servings

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.


  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 1 1/4 cups packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/3 cup chopped pistachios
  • 1/2 cup raspberries, fresh or frozen and thawed

Make It

Step 1

Preheat oven to 350° F. Line an 8-inch-square baking pan with parchment paper; spray with nonstick cooking spray. Set aside.

Step 2

In a large bowl, combine melted butter and brown sugar. Add vanilla extract and egg; mix until combined. Add flour and salt; mix until just combined. Stir in morsels and nuts; fold in raspberries. Pour batter into prepared pan.

Step 3

Bake for 26-30 minutes or until edges are golden and center is soft but cooked through. Place pan on cooling rack to cool completely. Cut into squares.

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