Sip your PSL, then bake it! These Pumpkin Spice Latte Cookies are soft, spiced, and capture the beloved flavor of your favorite fall drink – perfect for Halloween. With a little help from NESTLÉ® TOLL HOUSE® baking expertise, these comforting cookies are easy to whip up for cozy evenings or to share a sweet, spooky moment. Get the recipe here and bake your way to autumn bliss!
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add the egg; beat well. Gradually beat in flour mixture. Stir in Morsels & More®. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add the egg; beat well. Gradually beat in flour mixture. Stir in Morsels & More®. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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