Pumpkin Chocolate Pie

NESTLÉ® TOLL HOUSE®
Pumpkin Chocolate Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8 servings
Pumpkin Chocolate Pie is an irresistible dessert that brings together the warm, comforting flavors of pumpkin with the rich, decadent taste of chocolate pie. This delightful creation by NESTLÉ® TOLL HOUSE® is a perfect treat for any holiday gathering, especially Thanksgiving. Made with LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Sweetened Condensed Milk, the pie boasts a creamy texture and a depth of flavor that is enhanced by NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. Add a touch of whipped cream on top for an optional finishing touch. This pie is not only a feast for the palate but also an easy recipe to whip up, making it a go-to for Thanksgiving desserts and other festive occasions. Whether you’re a pie aficionado or just getting started in the kitchen, this Pumpkin Chocolate Pie is sure to become a favorite.

Make It

Step 1

Preheat oven to 425° F.

Step 2

Melt dark chocolate morsels and 3 tablespoons evaporated milk in a double boiler. Stir mixture until combined, then spread onto the bottom of the unbaked pie shell. Place pie shell back the freezer until ready to use, and mixture has solidified.

Step 3

Mix eggs in a large bowl with a whisk. Then stir in sweetened condensed milk, pumpkin, remaining cup evaporated milk, cinnamon, salt, ginger and cloves. Pour on top of chocolate mixture in pie shell.

Step 4

Bake for 15 minutes. Reduce temperature to 350° F; bake for 30-35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving, if desired.

Ingredients

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