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Pumpkin Chocolate Pie

Pumpkin Chocolate Pie
10 min
45 min
8 servings
Key Ingredients
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
10 oz.
Make It
Step 1
Preheat oven to 425° F.
Step 2
Melt dark chocolate morsels and 3 tablespoons evaporated milk in a double boiler. Stir mixture until combined, then spread onto the bottom of the unbaked pie shell. Place pie shell back the freezer until ready to use, and mixture has solidified.
Step 3
Mix eggs in a large bowl with a whisk. Then stir in sweetened condensed milk, pumpkin, remaining cup evaporated milk, cinnamon, salt, ginger and cloves. Pour on top of chocolate mixture in pie shell.
Step 4
Bake for 15 minutes. Reduce temperature to 350° F; bake for 30-35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving, if desired.
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