Pecan Caramel Cheesecake Cookie Cups
Cookies

Pecan Caramel Cheesecake Cookie Cups

NESTLÉ® TOLL HOUSE®
Pecan Caramel Cheesecake Cookie Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
24 servings

Indulge in these scrumptious Pecan Caramel Cheesecake Cookie Cups for your next dessert treat. This delightful recipe from NESTLÉ® TOLL HOUSE® brings together the rich flavors of pecans and caramel with a creamy cheesecake center, all nestled within a cookie cup made from NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Pecan Turtle Delight Cookie Dough.

These delectable cookie cups are filled with a luscious cheesecake mixture, made with smooth and sweet NESTLÉ® CARNATION® Sweetened Condensed Milk. To add a touch of indulgence, the cookie cups are sprinkled with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, creating a melt-in-your-mouth moment in every bite.

Perfect for a dinner party dessert or a birthday celebration, these easy-to-make cookie cups are a surefire way to impress your guests. With their delightful combination of flavors and textures, Pecan Caramel Cheesecake Cookie Cups stand out as a must-try dessert that is both satisfying and memorable. Make sure to serve them at your next event to add a sweet and creamy touch to the festivities.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with an orange label that reads "pecan turtle delight" and a melty cookie.

NESTLÉ® TOLL HOUSE® Pecan Turtle Delight Cookie Dough

(16 oz.)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))
A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 325° F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.

Step 2

Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Step 3

Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.

Step 4

Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying