Name: Pecan Caramel Cheesecake Cookie Cups
Prep time: 10 s
Cook time: 25 s
Total time: 95 s
Yield: 24
Ingredients: 1 package (16 ounces) NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Pecan Turtle Delight Cookie Dough; 2 packages (8 ounces each) cream cheeseat room temperature; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 2 large eggs; 2 teaspoons vanilla extract; 1/3 cup caramel ice cream topping; 1/2 cup chopped pecans; 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Preheat oven to 325° F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.

Step 2

Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Step 3

Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.

Step 4

Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.