Indulge in these scrumptious Pecan Caramel Cheesecake Cookie Cups for your next dessert treat. This delightful recipe from NESTLÉ® TOLL HOUSE® brings together the rich flavors of pecans and caramel with a creamy cheesecake center, all nestled within a cookie cup made from NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Pecan Turtle Delight Cookie Dough.
These delectable cookie cups are filled with a luscious cheesecake mixture, made with smooth and sweet NESTLÉ® CARNATION® Sweetened Condensed Milk. To add a touch of indulgence, the cookie cups are sprinkled with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, creating a melt-in-your-mouth moment in every bite.
Perfect for a dinner party dessert or a birthday celebration, these easy-to-make cookie cups are a surefire way to impress your guests. With their delightful combination of flavors and textures, Pecan Caramel Cheesecake Cookie Cups stand out as a must-try dessert that is both satisfying and memorable. Make sure to serve them at your next event to add a sweet and creamy touch to the festivities.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 325° F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
Step 2
Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
Step 3
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
Step 4
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.
Make It
Step 1
Preheat oven to 325° F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
Step 2
Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
Step 3
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
Step 4
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.
Ingredients
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