Peanutty Piña Colada Bars
Desserts

Peanutty Piña Colada Bars

NESTLÉ® TOLL HOUSE®
Peanutty Piña Colada Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
32 bars

Peanutty Piña Colada Bars combine the flavor of pineapple and coconut with NESTLÉ® TOLL HOUSE® Premier White Morsels in a twist on the traditional recipe. Jennifer Sweigert of Lynn Haven, FL created this wonderful bar cookie.

Peanutty Piña Colada Bars is an enticing treat that melds the tropical flavors of pineapple and coconut with the rich creaminess of NESTLÉ® TOLL HOUSE® Premier White Morsels. These bars, perfect for a quick and easy dessert, are a delightful spin on the traditional Piña Colada, giving you the sweet and tangy taste of the cocktail in a deliciously chewy bar.

Ideal for those looking for a snack or dessert, these bars are crafted with simplicity in mind. The presence of NESTLÉ® TOLL HOUSE® Premier White Morsels adds a lovely sweetness that balances the tropical flavors perfectly. The coconut brings a chewy texture, while the pineapple adds a burst of juiciness that makes each bite refreshing.

These bars require minimal preparation time, making them a wonderful option for a quick & easy treat. Whether you're in need of a sweet snack or a delightful dessert, Peanutty Piña Colada Bars combine rich and vibrant flavors in every chewy, mouth-watering bite.

Ingredients

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Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F. Lightly grease 13 x 9-inch baking pan.

Step 2

Combine peanut butter and butter in large saucepan. Cook over medium heat, stirring often, until melted and combined. Remove from heat. Stir in granulated sugar, brown sugar, eggs, coconut extract and vanilla extract until combined. Stir in flour. Spread in prepared pan.

Step 3

Bake for 18 to 20 minutes or until lightly browned. Cool completely in pan on wire rack.

Step 4

Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Step 5

Stir in yogurt. Spread over cooled bars. Sprinkle with toasted coconut. Let stand until topping is cooled. Cut into bars. Cover; store in refrigerator.

NOTE:

To toast coconut, spread coconut in single layer in shallow baking pan. Bake in a 350° F. oven for 5 to 10 minutes or until light brown, watching carefully and stirring 2 to 3 times to prevent burning.

Ingredients

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