Chopped peanuts and marshmallows add extra distinction to this Peanut Butter Fudge.
Peanut Butter Fudge offers a delightful blend of textures and rich flavors that are sure to satisfy. This recipe from NESTLÉ® TOLL HOUSE® is a treat that combines the creamy smoothness of evaporated milk with the decadence of peanut butter and the classic sweetness of marshmallows.
Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, the fudge gains depth and richness with every bite. The addition of chopped peanuts adds both a delightful crunch and an extra layer of nutty goodness, making each piece a unique combination of smooth and crunchy textures.
Perfect for serving as a snack or a sweet dessert, this Peanut Butter Fudge is an easy recipe that can be enjoyed by all ages. With the perfect balance of flavors, the richness of NESTLÉ® CARNATION® Evaporated Milk further enhances the creamy texture, ensuring each bite melts in your mouth.
This recipe serves as a wonderful treat for occasions or simply when you want something sweet and satisfying. Whether enjoyed as a quick snack or a special dessert, Peanut Butter Fudge is sure to be a hit with everyone.
Ingredients
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Directions
Step 1
Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 2
Stir in marshmallows, morsels, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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Make It
Step 1
Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Step 2
Stir in marshmallows, morsels, peanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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