Cookies
Key Ingredients
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1 cup creamy or chunky peanut butter
- ●3/4 cup (1 1/2 sticks) butter or margarine, softened
- ●2/3 cup packed brown sugar
- ●1/3 cup sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- ●3/4 cup chopped cocktail peanuts
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.
Step 3
Bake for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
