Name: Peanut Butter Chocolate Chunk Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 24 s
Yield: 48
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup creamy or chunky peanut butter; 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 2/3 cup packed brown sugar; 1/3 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks; 3/4 cup chopped cocktail peanuts

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.