Peanut Butter Chocolate Chunk Cookies

Name: Peanut Butter Chocolate Chunk Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 24 s
Yield: 48
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup creamy or chunky peanut butter; 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 2/3 cup packed brown sugar; 1/3 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks; 3/4 cup chopped cocktail peanuts

TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

9 min

Servings

48 cookies (4 dozen)

Peanut Butter Chocolate Chunk Cookies use chocolate chunks rather than smaller morsels in this delicious cookie. Sure to become a family favorite.

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Ingredients

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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup creamy or chunky peanut butter
●
3/4 cup (1 1/2 sticks) butter or margarine, softened
●
2/3 cup packed brown sugar
●
1/3 cup sugar
●
1 teaspoon vanilla extract
●
2 large eggs
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
●
3/4 cup chopped cocktail peanuts

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.

Step 3

Bake for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.