Looking for a delicious little snack that will satisfy your peanut butter and chocolate cravings any time of day? These creamy peanut butter muffins, studded with mini semi-sweet chocolate morsels, will serve as the perfect mid-morning snack or after-dinner treat.
Peanut Butter-Chocolate Chip Muffins are a delightful way to indulge in your favorite flavors. Made with rich, creamy peanut butter and generously filled with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, these muffins are a perfect treat for any occasion. Whether you're seeking a quick breakfast option or a delectable addition to your Thanksgiving or Christmas spread, these muffins are sure to impress.
The blend of peanut butter and chocolate makes each muffin irresistibly moist and flavorful. The mini semi-sweet chocolate morsels add bursts of sweetness in every bite, pairing beautifully with the creamy texture of the muffins. This easy recipe is quick to prepare, making it a fantastic choice for those busy mornings or when you need a delicious snack in under an hour.
These muffins are an excellent addition to your holiday baking list, offering a delightful mix of classic flavors that everyone will love. Perfect for breakfast, brunch, or any meal, these peanut butter chocolate chip muffins are a versatile and scrumptious treat.
Enjoy the simplicity of these festive muffins during the holidays or any day you crave a sweet and satisfying snack.
Ingredients
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Directions
Step 1
Preheat oven to 375º F. Paper-line or grease 18, 2 1/2–inch muffin cups.
Step 2
Combine all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.
Step 3
Bake for 18 to 20 minutes or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Store in airtight containers.
Ingredients
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Make It
Step 1
Preheat oven to 375º F. Paper-line or grease 18, 2 1/2–inch muffin cups.
Step 2
Combine all-purpose flour, whole-wheat flour, baking powder and salt in small bowl. Beat butter, peanut butter and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.
Step 3
Bake for 18 to 20 minutes or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Store in airtight containers.
Ingredients
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