Desserts
Pastel-Marbled Candy Bark
Desserts
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Pastel-Marbled Candy Bark
Level
Easy
Prep
10 minutes
Cook
2 minutes
Servings
12 pieces
  • Welcome spring with this beautiful pastel bark. This recipe from Adrianna Adarme of A Cozy Kitchen looks impressive, but is so simple and quick to make.
Key Ingredients
Ingredients
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 drops of pastel food coloring
Make It
Step 1
Line a baking sheet with parchment or wax paper. Draw a 13 x 9-inch rectangle and then flip the parchment over.
Step 2
Microwave half of the morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir. Add two drops of pastel food coloring and mix until combined (adjust coloring to your liking, adding more if needed). Microwave second half of morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir until very smooth.
Step 3
Add a few tablespoons of the melted white morsels to the edge of the rectangle on the parchment. Spread the melted white morsels into a vertical line that is an inch wide. Next, spread a few tablespoons of the pastel-colored melted white morsels in a vertical line that is an inch wide. Repeat, alternating between the two. Using a butter knife, draw diagonal lines through the melted white morsels stripes. Repeat in the opposite direction. Transfer to the refrigerator to set for 20 minutes.
Step 4
Break into small pieces.