Welcome spring with this beautiful pastel bark. This recipe from Adrianna Adarme of A Cozy Kitchen looks impressive, but is so simple and quick to make.
Pastel-Marbled Candy Bark is a delightful creation that brings a splash of springtime colors and sweet flavors to your dessert table. This eye-catching treat from NESTLÉ® TOLL HOUSE® combines the smoothness and creamy texture of NESTLÉ® TOLL HOUSE® Premier White Morsels to create a delectable base. Swirls of pastel hues add a whimsical touch, making it a perfect choice for Easter celebrations or any festive occasion.
Ideal for a quick and easy snack or as a charming dessert, this pastel-marbled bark stands out in any gathering. It's a fantastic treat for Easter celebrations or any time you want to brighten up your table with a colorful, nut-free sweet. Best of all, this recipe is made with just a few simple steps, ensuring it can be whipped up in 1 hour or less. Embrace the joy of spring and indulge in this vibrant, effortless, and delicious creation!
Directions
Step 1
Line a baking sheet with parchment or wax paper. Draw a 13 x 9-inch rectangle and then flip the parchment over.
Step 2
Microwave half of the morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir. Add two drops of pastel food coloring and mix until combined (adjust coloring to your liking, adding more if needed). Microwave second half of morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir until very smooth.
Step 3
Add a few tablespoons of the melted white morsels to the edge of the rectangle on the parchment. Spread the melted white morsels into a vertical line that is an inch wide. Next, spread a few tablespoons of the pastel-colored melted white morsels in a vertical line that is an inch wide. Repeat, alternating between the two. Using a butter knife, draw diagonal lines through the melted white morsels stripes. Repeat in the opposite direction. Transfer to the refrigerator to set for 20 minutes.
Step 4
Break into small pieces.
Ingredients
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Make It
Step 1
Line a baking sheet with parchment or wax paper. Draw a 13 x 9-inch rectangle and then flip the parchment over.
Step 2
Microwave half of the morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir. Add two drops of pastel food coloring and mix until combined (adjust coloring to your liking, adding more if needed). Microwave second half of morsels in a medium, uncovered, microwave-safe bowl for 1 minute; stir until very smooth.
Step 3
Add a few tablespoons of the melted white morsels to the edge of the rectangle on the parchment. Spread the melted white morsels into a vertical line that is an inch wide. Next, spread a few tablespoons of the pastel-colored melted white morsels in a vertical line that is an inch wide. Repeat, alternating between the two. Using a butter knife, draw diagonal lines through the melted white morsels stripes. Repeat in the opposite direction. Transfer to the refrigerator to set for 20 minutes.
Step 4
Break into small pieces.
Ingredients
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